Wednesday, June 24, 2009

Homemade Wendy's Frosty Recipe




I can not wait to try this yummy treat. My kids are such fans of Wendy's Frosty's but the only time we get them is when they sell those $1 Frosty coupon booklets for 10 free junior size ones. Boy, I am certainly going to be loved this summer. The heat is finally coming our way!

You can even change it up a bit by adding bananas or peanut butter or broken up mints.


Homemade Wendy's Frosty
(The Magic Milkshake courtesy of Hillbilly Housewife)

1-1/2 to 2 cups ice water
1-1/2 cups nonfat dry milk powder
2/3 cup sugar ( or Splenda to make them with less calories)
1/4 cup unsweetened cocoa
1 teaspoon vanilla
1 to 1-1/2 trays of ice cubes, as much as you can spare
2 tablespoons corn oil plus a 5-second squirt of non-stick spray for emulsification purpose (you can read her notes on why you need that non-stick spray)

Place all of the ingredients into the blender, including the oil and the non-stick spray. Use less water for thicker milk shakes and more water for shakes that are easy on your blender motor. The blender should be about 3/4’s full. Place the lid on. Process for a full 2 minutes. Pour into cups and serve. Makes 4 - 12oz servings.

1 comment:

  1. Oh my goodness! What have you done to my thighs?!? (I guess I should take some of the responsibility ;-> )

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